COMPOSITION
Garlic extract (Allium sativum) 98%
Natural adherents 2%
(In the case of ALIOSAN-PR the natural adherents are replaced by the same percentage of green pepper)

ACTIVE INGREDIENTS
Alliin, allicin, cicloide of allitin and dialil disuphate.

HOW IT WORKS
It works by ingestion, interfering with the insect's digestive system and causing it to stop feeding. The thiosulphates attack the insects' nervous system, confusing their senses.

Acts on contact: in some cases it causes irritation to the skin of caterpillars .

Repellent action: particularly in sucking insects. The change in the natural odour of the plant prevents it being attacked by pests. Despite this, garlic extract is completely biodegradable, does not change the smell and taste of fruit and vegetables or any other crop to which it is applied.

INSECT CONTROL
Controls various species of pests, and is particularly recommended to protect against weevils and burrowing, sucking and masticating insects. Pests affected: aphids, appletree worms, plant lice, potato beetle, weevil, wireworms, cabbage caterpillars, whitefly and red spider mite.

CROPS
Flowers, ornamental plants, vegetable, fruit trees, grasses, legumes and vines.

INSTRUCTIONS FOR USE AND DOSAGE
We recommend 0.2% ALIOSAN or ALIOSAN-PR with BIOTERPEN .
In irrigation, as a repellent, at 10 kg /hectare.
Repeat the treatment every 15 days if necessary in both forms of application.
In spray, use alone or combined with sulphur (98% Sulphur and 2% ALIOSAN or ALIOSAN-PR).

PACK SIZES
0.5 and 5 kg.

Included in the list of E.C. Regulation 1488/97, schedule II, part B, so its use is permitted in ecological agriculture, and it also has a wide area of application in integrated agriculture.